I found that this recipe wasn't very "herb-Y' so I added a few things: 1 tsp whole oregano 1/4 tsp of ground sage 1 tsp of crushed pepper 1 1/2 tsp of paprika and 1/2 tsp of black pepper. This makes it a little hot but my family loved it. However I didn't find it to be crispy. I'll read some reviews and see what others did. But other than that: Love it!

Reviewed On: Nov. 19, 2009

This was an awesome pie! I tried it at a get together with a bunch of friends at my house this past weekend and I got a lot of compliments. I did put in 1 1/2 teaspoons of cinnamon and 1 1/2 cups of brown sugar to sweeten it up a bit more. And I did think it was kind of soupy so I added 2 Tablespoons of flour to thicken it up a bit. But I loved it! I will never use a can again!

Reviewed On: Oct. 18, 2009