Great recipe, with some tweaks. As suggested, I only used 1 can of coconut milk and I added the two tbs flour/water combination at the end. Instead of curry paste, I used about 3 tbs yellow curry powder. I also added 1/3 cup of raisins when I added the veggies. This was fantastic and one of my top five ultimate recipes!

Reviewed On: Dec. 11, 2009

I chopped the pecans and stirred them along with the coconut into the casserole, then topped the casserole with marshmallows. This is officially a Thanksgiving staple for me now!

Reviewed On: Nov. 27, 2009

Too many bread crumbs, about a 1/4 cup would be plenty, then this would be a five star recipe. I'll try it again with this one modification!

Reviewed On: Nov. 19, 2009