Delicious recipe! I substituted buttermilk instead of milk and I sweetened my frozed blueberries with a tablespoon of sugar while they thawed. For those with complaints about the pancakes not cooking well, it might be because the blueberries are not fully thawed or because more batter is used than required. Remember the recipe calls for only two tablespoons of batter per pancake so I would suggest to spread that amount as much as you can on the griddle.

Reviewed On: Oct. 15, 2009