cook's profile


rob s
 
Home Town: Brooklyn, New York, USA
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Bubba's Jambalaya
Great recipe! I tripled it and served it to a crowd. It was a huge hit. It fiilled an All Clad 12 Qt Casserole. Used brown rice so I added a bit more liquid. As the brown cooks for about 40 minutes, I added the meats after 20. Will make again and again.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
This was ok but kind of one dimensional. I would use fresh garlic and ginger if I were to make this again. Too many veggies to actually stir fry at once. You really need to cook them in batches, otherwise, you're steaming them. The kids did like this, but really liked the incredibly sweet pasta most. I would also suggest adding fresh hot chilies instead of flakes. Siracha was a good addition for those who like it spicier.

1 user found this review helpful
Reviewed On: Oct. 30, 2009
Marinated Flank Steak
This is a great marinade... super quick to prepare and lots of flavor. I've made it a couple of times. It is best when the steak marinates for a long period of time (24 hrs).

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
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