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Cassidy
 
Member Since: Oct. 2009
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Velvety Pumpkin Soup With Blue Cheese and Bacon
This was very good and easy to make. We weren't so keen on the bacon, so the second night we substituted toasted nuts. The nuts have the same crunch as the bacon but fit the dish much better.

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Reviewed On: Oct. 14, 2009
 
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