This is similar to a recipe I've been using for quite some time. Instead of water I use about half a bottle of red wine (zin, cab, whatever cheap wine I have on hand) and add a can of Golden Mushroom soup. I also add fresh sliced mushrooms (the kind in the bag since it's easy, and the whole bag) and 2-4 cloves of minced garlic. I don't include celery, and I use red potatoes and usually baby carrots instead (easier). The side dishes I serve with it are typically a green salad with a sweet (balsamic or raspberry) vinaigrette dressing, Gorgonzola, onion, nuts (pine, walnut, whatever I have on hand) and biscuits. Excellent and VERY easy winter meal.

Reviewed On: Nov. 7, 2009