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Chocolate Cream Pie I
I am an excellent baker. I know my way around baking pies, cookies, cakes, etc. However after I followed this recipe to the letter, the pie absolutely never set. I tried chilling it overnight and then I tried to freeze it and it really lost the consistency. It was a shame because the crust was absolutely scratched baked awesome.
1 user found this review helpful
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Reviewed On:
Oct. 16, 2009
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