Not my kind of sugar cookie. Sorry won't make this again. Did not like their texture.

Reviewed On: Dec. 19, 2009

I made my own version of this tonight and it was great! I used panko bread crumbs to coat the pork chops which cooked nicely in the oven with the gravy. For the gravy I used the suggestions of using one can of cream of mushroom and I used about a half of can of golden mushroom soup with 3/4 cup of milk(I didn't use wine because I didn't have any) and sauteed fresh sliced mushrooms, I also added 1/2 of a chopped onion, one garlic clove and about a tablespoon of worchershire sauce which gave the gravy lots of flavor. I will be making this again, a very good Sunday dinner!

Reviewed On: Nov. 8, 2009