Absolutely 5 star rating. Only thing we would change, based off our preferences, is the olives. We LOVE black olives, but felt they were a bit much...tasted too much olive for each bite. Next time we will dice the olives instead of slicing them, and we will probably use 1/2 to 2/3 of a can instead of whole. This is a keeper!

Reviewed On: Oct. 16, 2009

Followed recipe to a "t." Excellent. Been to Germany many times, very authentic.

Reviewed On: Oct. 16, 2009

Excellent German dish. Been to Germany several times and the taste took me back to Munich. Authentic. We followed common advice and doubled the beef broth, then put 5 TBS of cornstarch instead of 2 to make up for the additional broth. Perfect consistency when poured over final product. You definitley taste the pepper, dijon, and salt. Very good!

Reviewed On: Oct. 16, 2009