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GBRECHT
 
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Member Since: Aug. 2001
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Recipe Reviews 5 reviews
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Refried Beans Without the Refry
FIVE teaspoons of salt!?! NO!! Cut it down to 1/2 teaspoon and add some Mexican oregano and adobe seasoning. The bean flavor shines without the sodium mask.

3 users found this review helpful
Reviewed On: Jan. 3, 2011
Silky and Creamy Wild Rice Soup
Too much salt!!! Eliminate the 2 teaspoons and it is wonderful. Also use 4 cups of condensed milk, one cup chicken stock -- adds great texture.

6 users found this review helpful
Reviewed On: Nov. 28, 2004
Whipped Cream Cream Cheese Frosting
Excellent!! Light and not too sweet. I have used it both with carrot cake and pumpkin muffins.

0 users found this review helpful
Reviewed On: Nov. 11, 2004
 
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