Too much salt!!! Eliminate the 2 teaspoons and it is wonderful. Also use 4 cups of condensed milk, one cup chicken stock -- adds great texture.

Reviewed On: Nov. 28, 2004

Excellent!! Light and not too sweet. I have used it both with carrot cake and pumpkin muffins.

Reviewed On: Nov. 11, 2004

Sorry, I can't give a review based on experience due to my review of the nutritional information which eliminates this recipe from potential use. Do any of you realize that a serving of this soup provides over 2000 mg of sodium? Dangerous stuff for those of us who are watching our sodium intake or anyone else who plans to eat any food containing salt for the next 24 hours.

Reviewed On: Aug. 25, 2002