I made this cake for the first time last night for my dad's birthday and it turned out great! I followed the recipe but added chocolate chips and baked it for at least an hour in a bunt pan. What really complemented it was a almond based cream I drizzled on top with some choco chips and crushed walnuts. I really recommend this recipe it comes out moist and perfect. I will definitely make this again. Everyone at the party loved it!

Reviewed On: Oct. 17, 2009