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Lindsey's Gamma
 
Member Since: Oct. 2009
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Amazing Pork Tenderloin in the Slow Cooker
I loved it. I cooked it a little too long but it was still great. I used worsteshire sauce in place of soy sauce. I made the juices into gravy. Will make it again!

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Reviewed On: Oct. 18, 2009
 
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