I have been making this soup for the past few years for our youth sponsored "Souper Bowl" fund raiser. It is always a hit, with the youth eating a lot of the soup. I use a vegetable bullion instead of a meat broth to keep it truly vegetarian. At the house, I use the chicken broth and my daughter loves it.

Reviewed On: Oct. 16, 2009

I seen this recipe the other day, and thought that it sounded too simple to be good. I made it yesterday for dinner. I have a finicky 17 year old daughter who can make preparing a meal a challenge, however, she loved this soup. She even had it for lunch today. I fixed a loaf of beer bread to go with it. Merlot goes great with it. I will definately being making this recipe again. Thanks for a great fall winter recipe.

Reviewed On: Oct. 10, 2009

I made this recipe for the first time for a Sunday School dinner. It was the first thing to disappear. My wife recieved all sorts of compliments, and then had to tell the ladies, that I made it. I've been asked for this "old family" recipe by several people...

Reviewed On: Nov. 22, 2000