I wanted to try this as is and try as other reviews with only 3 1/4 C whole wheat flour. The batch with just the whole wheat flour was good, but a bit more dense, almost like a pita. I made just as the recipe was and added 2t garlic powder. It was Fantastic! Chewy on the inside. I did bake each one for 5 min @ 500 degrees and then added toppings. My husband was eating it before he even added toppings. It made really good breadsticks too. I have tried many recipes with the ww flour and never could get a good pizza crust. This is a keeper. Thanks.

Reviewed On: Oct. 17, 2009