Delicious and super easy! I made a few changes based on what I had in the house. I used red kidney beans instead of white, and I used chicken stock. I used fresh tomato, and parsley. I also added chard and celery, and used a few kinds of potatoes. I belong to a CSA and this soup was a great way to use up a lot of the veggies I had. This soup is perfect with a hunk of crusty bread.

Reviewed On: Oct. 17, 2009