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mskirans
 
Member Since: Oct. 2009
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Recipe Reviews 2 reviews
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Szechwan Shrimp
So simple yet oh so yummy! Used more red pepper flakes and ginger than the recipe called for cause I like spicey food. Only regret is that I didn't make double the sauce so I could poor it on the rice.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Slow Cooker Barbecue Ribs
Tweaked the sauce by adding BBQ sauce. Only cooked for 6 hours in slow cooker but it was still fall off the bone. Carmalized in oven for 10 minutes. Very yummy. Will definitely make again. Thank you for sharing.

1 user found this review helpful
Reviewed On: Oct. 19, 2009
 
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