Very easy, extremely delicious fudge! Literally melts in your mouth. I got a lot more than 50 pieces - it's so rich a small piece is enough (if you can resist more!).

Reviewed On: Dec. 21, 2005

These are awesome! I served them at a party on a platter with a bowl of Cool Whip in the middle. A double recipe was gone in no time. I did not beat the eggs before adding the butter with the first batch. They tasted good, but they turned out looking much better the second time when I did beat the eggs beforehand. Very good recipe.

Reviewed On: Mar. 20, 2005

We thought these were very good - the dough was very was to work with. I followed the recipe exactly. I think it will be my recipe for cut-outs for now on. The frosting had very good favor (I might add even a little more cherry jello next time). I don't think I beat the egg whites long enough because it was not very fluffy; regardless, I added some more powdered sugar and it thickened up fine. I doubled the recipe (made a lot) and all were gone in about two days. Everyone liked them and they looked great.

Reviewed On: Feb. 21, 2005