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Fried Zucchini
I'm sorry I really didn't like this recipe. The batter didn't stick well and I don't think it had very much flavor. Kinda just tasted like greasy zucchini. I ended up rinsing the batter off of the zucchini I hadn't fried yet and steaming it like I normally do. The recipe might have potential if you play around with the ingredients, but my roommate and I were definitely not fans as is.
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Reviewed On:
Nov. 6, 2009
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