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thismammalovestocook
 
Member Since: Oct. 2009
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Recipe Reviews 3 reviews
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Peanut Butter Apple Dip
I got this recipe elsewhere and have been using it for a few years to frost chocolate cake/cupcakes as well. Once batch will do two 9X13 cakes or two batches cupcakes and leftovers freeze well if you don't use it all. I use the Hersheys Deep Dark Chocolate Cake from a cocoa can years ago... Divine combo!

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Reviewed On: Oct. 30, 2009
Granola Bars III
A maleable recipe that turns out great! I have subsituted corn syrup for the honey until my little one was a year old, eliminated the nuts (for the kids) and used whole wheat flour and they turn out great every time. The alterations change the texture from the original recipe, but all are good!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Taco Seasoning I
Great base mix. We tweaked it a bit for the kids by removing the red pepper, but this will become a staple in my pantry!

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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