YAY! This was great! It was so easy! I used frozen veggies, cooked in microwave first. Great recipe! I didn't use the thyme either, not a big fan! Yummy!

Reviewed On: Oct. 28, 2009

This frosting was delicious! My only complaint was that it was a little too cream cheesey. So, I added a little more sugar and some confectioners sugar to take some of the cream cheese taste out. And then it was PERFECT!!! Light, fluffy, and tasty!!

Reviewed On: Oct. 17, 2009

This cake turned out great!! I have baked lots of different cookies from scratch but this was my first cake and I was quite proud!! After reading the reviews I did as others suggested and used oil instead of shortening, added an extra 1/2 cup of milk, 1 extra egg, and I also used a pack of chocolate pudding mix. My husband and I both don't love anything too chocolatey, and this fit our needs! If you are a chocolate lover, I would suggest either adding more cocoa, more sugar or maybe even some semi-sweet or milk chocolate morsels. Next time I make this cake (or cupcakes since that is what I did this time) I will add more sugar as reviewers suggested. THANKS JANET!

Reviewed On: Oct. 17, 2009