Awesome recipe!!! Doesn't get much better than this! While I love the rich syrupy version created by Grandma Ople, I like my less sweet, less rich variation as well. I fill a plastic bag with the sugars, flour and about 1 teaspoon cinnamon and the sliced apples and shake to mix well. The sugared apples go into the crust and I evenly dot the mixture with about 1/4 c. butter, cut into pieces. I omit the water; the cooked apple juice creates a sauce of perfect amount and consistency. I top this with a whole crust. This apple pie is not as candy-like, but the flavor of the apples is really enhanced!

Reviewed On: Oct. 17, 2009