I love this recipe. I use chicken breast instead of beef and a lot more beans(kidney, black, pento and chili). I take the chicken out about 30 minutes before serving and shred it. I also use a home made mix of taco seasoning instead of store bought but that's just a taste preference. Overall it's awesome and a great for days when I don't feel like making a big mess in the kitchen. Thanks!

Reviewed On: Oct. 17, 2009