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Southwestern Egg Rolls
These are delicious! I did not use chicken and made them vegetarian, and I did not use parsley. Other than that I followed the recipe exactly and used 1/2 a flour tortilla rolled up like a taquito. I fried them in a pan, I don't have a deep fryer. I made the avocado dip that another reviewer suggested. These were really great, will definitely make again.
1 user found this review helpful
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Reviewed On:
Feb. 6, 2012
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