This is the first time I ever made homemade egg noodles. I used 2 eggs instead of 4 yolks and my noodles were too dry. I added a little water but should have added more. I found this out when reading through the reviews. Which I have discovered is a best way to learn about a recipe! I cooked these in my homemade chicken noodle soup but the noodles were too stiff. I think I needed to add more liquid. Also I made these by hand. I don't have a mixer w/dough hook. I can't wait to make them again and incorporate all the suggestions I found here. BTW my soup turned out fabulous even with stiff noodles!

Reviewed On: Oct. 18, 2009