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Almond Biscotti
This was a great recipe! It would have been helpful for me to know that when you are forming the dough into rectangles before baking, the dough will be really sticky and that is ok. I skipped the sugar on the top before baking. I also melted some chocolate chips and drizzled it over the top after they were cool.
1 user found this review helpful
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Reviewed On:
Oct. 16, 2009
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