This recipe turned out great, very similar to the one I had years ago. I added 1/2 cup of walnuts per request of my husband. I tried it with vanilla and then again with almond extract and lemon juice as one review suggested and I like the almond extract with lemon juice better. Thanks so much for this recipe it is a big hit!

Reviewed On: Oct. 23, 2009

Excellent everyone enjoyed it! I roasted the asparagus with EVOO, salt, pepper, and garlic powder then added the parm after removing from oven. Served it last night at a dinner party and it was a huge hit. Thanks!

Reviewed On: Oct. 20, 2009