This came out of the oven looking very impressive and tasted great with a couple modifications. The pesto flavor was too overpowering and made the pizza kind of dry (this may have just been the pesto I used). I ended up putting pizza sauce on top of everything and sticking it back into the oven to heat it up. I would suggest adding pizza sauce to this and not solely using the pesto, it really improved the taste. I also tried canned asparagus for the first time, something I will never do again, definitely a vegetable that needs to be fresh. And the directions on roasting red peppers were great and mine turned out perfect!

Reviewed On: Dec. 5, 2009

Perfect! I applied the modifications of using only applesauce, half brown/half white sugar, and doubled the pumpkin w/ some extra pumpkin spice. baked at 350 for 70 minutes and it turned out perfect. I also tried as pancakes and they were melt-in-your-mouth good!

Reviewed On: Oct. 16, 2009