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JHOWDEN
 
Home Town: New Haven, Connecticut, USA
Living In: Palo Alto, California, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Sewing, Walking
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Red Velvet Cupcakes
About this Cook
I can bring home the bacon...fry it up in a pan
My favorite things to cook
baked goods, comfort foods
My favorite family cooking traditions
Yorkshire pudding and roast beef during the winter holidays, yum!
My cooking triumphs
Cream puffs, from scratch!
My cooking tragedies
Pineapple mixed into turkey chili...what was I thinking?!?
Recipe Reviews 3 reviews
See All Reviews 
Pork Apple Burgers
Hey, this was pretty good! I don't often use ground pork when I cook. I left out the egg and pineapple, added a slice of swiss to each one and spread dijon mustard on the roll. I think we will make this again, though I may use ground turkey next time.

8 users found this review helpful
Reviewed On: Sep. 8, 2005
Slow Cooker Chicken Taco Soup
Very easy, tastes great. I used vegetable broth instead of the beer and used regular diced tomates w/o chiles; still good even with the substitutions.

0 users found this review helpful
Reviewed On: Oct. 10, 2004
Chicken Satay
I reduced the amount of soy sauce to 1/4 cup, and added 1/4 cup water. It was quite mild flavored; I will make it again, but will use more hot pepper sauce.

3 users found this review helpful
Reviewed On: Jul. 5, 2003
 
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