Never before has my husband raved about my cooking as much as he did when I made this last night. We both loved it! My variations were slight - I put a thin layer of dijon mustard on each piece of chicken, then covered each side in italian bread crumbs before rolling with the ham and swiss. As recommended by other reviewers, I also put a pat of butter on each piece of rolled chicken before cooking. SOOOOOO good!

Reviewed On: Oct. 17, 2009