This recipe is restaurant quality! I have made some thai dishes before that don't really taste like what you can get eating out, but this was fantastic! I added bell peppers, and would maybe add some thai chilies for spice (my green curry paste is not hot) I also add Avacado at the end.. it's wonderful with green curry! Easy to make, and delicious! Enjoy!!

Reviewed On: Oct. 17, 2009