I just moved to Fort Wayne after getting married in August. I've ALWAYS loved experimenting in the kitchen. I love that cooking is a cross between art & science. It's so enjoyable to present a beautiful meal or dessert to loved ones! After having traveled to many parts of the world as a missionary, I have a palate for international cuisine (esp Thai). I love to cook Italian because it is my heritage. I would love to LEARN how to cook more polish food - it just seems that all the greatest recipes went with my Polish grandmother to her grave:( Some days I long for her pierogies! Christmas cookies of course!!! Christmas breaksfast is also wonderful. Anytime a fire is prevented and dinner is served on time is a triumph in my book! Attempting to make Garlic Butter Shrimp with Angel hair pasta... oh my I added the white wine too soon and the kitchen nearly went up in flames. I learned it's so important to follow recipes and NOT skip any steps!