I made this bread for the first time today. It came out perfect. Great flavor, nice texture and good crust, only problem is my husband keeps eating slices of it and he needs to lose weight. I increased salt to 1 tsp and added an extra tablespoon of honey. Easy and delicious.

Reviewed On: Dec. 4, 2009

This is the best chicken chili I've tried, I like that it's broth based and not creamy. My whole family loved it. I substituted 2 small cans of salsa verde for the tomatillos, added a little more broth, 2 cans of white beans instead of one and was generous with the seasoning. I was in a hurry so I purchased an already cooked rotisserie chicken for the meat. Came together in minutes, let it simmer and it was fantastic.

Reviewed On: Oct. 16, 2009