Made this tonight for dinner and it was horrible. I don't know if I had a bad piece of meat or what, but it was just nothing special at all. I don't know what all the other reviewers did differently, I mean I followed the recipe exact. Just bad luck.

Reviewed On: Dec. 8, 2009

I made these pretzels with my hubby and kids the other day, and we had a lot of fun. It was my first time making pretzels, and I thought they were actually pretty easy. They looked great coming out of the oven. I didn't think they tasted that great. I guess it's a combination of flavor and texture that didn't really appeal to me...but I wouln't say I hated them. Just three stars.

Reviewed On: Dec. 7, 2009

I am going to have to agree with everyone else...this soup was amazing. The only changes I made was I left out the mushrooms because we are not really a shroom family. I went a little bit light on the curry and mustard poweder, but next time I will put in the full amount as the flavor was a tad on the bland side. I will be making this soup a lot this winter!

Reviewed On: Nov. 20, 2009