My entire family loved this recipe. I always have my own variations for recipes and this is what I did to round this one out. I cubed the chicken and boiled in chicken stock. With a kitchen dicer I diced the cooked chicken and mushrooms. I also added garlic to the mushroom/spinach saute. I spot checked the dish while baking and added more sauce as the marinara is quickly absorbed my the noodles. Overall, a great dish.

Reviewed On: Oct. 16, 2009