This is a great recipe. You can vary the ingredients easily: sausage, spinach, etc. When I make this, it disappears! It's a good brunch recipe plus a great way to utilize stale bread. It works as a supper dish, too, with no complaints.

Reviewed On: Nov. 7, 2009

Butter is really a matter of taste as is sweetness. Some like a dab of butter on their cobbler when finished (just like ice cream). I cut the sugar by more than 3/4 cup -- I like the tartness of the cherries to come through -- and topped it with a few Tbsp of brown sugar instead. Yummy!

Reviewed On: Oct. 30, 2009

Thanks for the reminder to eat this more often! Sausage gravy is usually a no-brainer, but the Maple sausage is a great twist.

Reviewed On: Oct. 26, 2009