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Andrea Swearingen
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
Garlic Shrimp Pasta
I would have to agree with everyone else, it would have been a little bland if I would have followed the directions. I am not to fond of microwave shrimp I think it takes away from the texture. Additionally, shellfish or any seafood for that fact should not be microwaved, Also, I included squash, zucchini, mushrooms,amd carrots letting the juices fill the pan with the garlic and evoo. To spice it up I also add about a cup of roasted garlic alfredo. GOOD EATS=)

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Reviewed On: Oct. 15, 2009
 
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