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Garlic Shrimp Pasta
I would have to agree with everyone else, it would have been a little bland if I would have followed the directions. I am not to fond of microwave shrimp I think it takes away from the texture. Additionally, shellfish or any seafood for that fact should not be microwaved, Also, I included squash, zucchini, mushrooms,amd carrots letting the juices fill the pan with the garlic and evoo. To spice it up I also add about a cup of roasted garlic alfredo. GOOD EATS=)
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Reviewed On:
Oct. 15, 2009
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