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WSU-Toad
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
Caldo Verde (Portuguese Green Soup)
By itself the soups is somewhat plain. I added about 3/4 lb of goat cheese and used hot Italian sausage to give it more flavor. Definitely will make it again this winter.

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Reviewed On: Oct. 15, 2009
 
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