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Butternut Squash with Onions and Pecans
This recipe looked so good! Had to make this with a couple of variations because I did not have any parsley. Made the recipe without and added some maple syrup. Not into everything just into my own bowl as I was not sure how it would turn out. Saw maple syrup in another butternut squash recipe on this site. It turned out really good. Did not try it with pepper yet, will do. Tried with and without lemon. Liked it more without the lemon. Very nice!
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Reviewed On:
Nov. 15, 2009
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