I do love this icing but a word of WARNING! The first several times I made it, I made the adjustment that everyone seemed to be making - using 2 TABLEspoons of milk instead of teaspoons. If you do you will end up with decent icing but you will NOT end up with the gorgeous glossy colors you see in some of these photos. You will get a matte finish. The up side is that it dries much faster - about 4-5 hours. It also covers 30-35 3" cookies with no problem. When you make it with the 2 teaspoons you'll get glossy but it does take 8-9 hours to dry and it will only cover about 20-23 cookies. It doesn't look like it will - I stared at it thinking "You've got to be kidding me!" but I put mine on with a small craft paint brush using three colors and it did.

Reviewed On: Nov. 7, 2009