I loved this recipe. It was easy to make. The crust was very good. I added a little vanilla like a couple people suggested. I love lemon so I didn't reduce the lemon or lemon zest and it was a strong lemon flavor so if you don't like a strong lemon flavor I would suggest adding less zest, or watering down the lemon juice maybe? Thank you to EILISH40 for mentioning how to make a substitute for castor sugar :) and thank you ausiemaria for the tasty refreshing recipe

Reviewed On: Nov. 9, 2009