cook's profile


MasterChef Pip
 
Living In: Adelaide, South Australia, Australia
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
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About this Cook
I love tennis, am sporty, and love food anc oooking.
My favorite things to cook
I love to cook sushi, desserts, cakes and sundaes
My favorite family cooking traditions
vegie soup, tuna mornay and apricot chicken
My cooking triumphs
My chocolate obliteration. My own beautiful recipe. I will put it on the website later this year for everyone to taste!
My cooking tragedies
Rice balls. They collapsed. No need to say any more. Also, when I was a younger kid, I put the jelly on the trifle instead of the cream first. Whoops!
Recipe Reviews 12 reviews
French Pastry Pie Crust
Good pie crust, more comlicated than the other ones. Also really sweet.

1 user found this review helpful
Reviewed On: Nov. 9, 2009
Easy to Remember Pie Crust
WOW! This is the best pie crust I have ever made, tasted, seen and felt! I think that novice bakers can make this though. To make a reasonably sweet pie crust though, add 1-2 teaspoons of sugar to the mix. Great pie crust. Will definitely add this to my pie collection! Thanks Dierdree, you have solved all of my problems!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Best Chocolate Chip Cookies
So delicious, moust and chewy at the same time! The ultimaet chocolate chip cookies

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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