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Gourmet Sweet Potato Classic
I followed this recipe exactly, except I only used 4 sweet potatoes (which I peeled, boiled, then mashed in a Kitchen Aid mixer), and I used 2% milk instead of heavy cream. It did not turn out sweet enough. There was too much sweet potato. I think this would turn out better with more sugar, and less sweet potato. Otherwise, very good!
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Reviewed On:
Dec. 16, 2009
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