I made a couple of changes that brought this recipe up a couple of notches: -used a little more ground beef -added 2 cloves minced fresh garlic and 2 tbsp. fresh chopped oregano to browning meat mixture -doubled the amount of sauce -added fresh chopped spinach into layers -didn't shred mozzerella, instead I sliced it into thin slices

Reviewed On: Sep. 28, 2009