this was the first frosting i've ever made and i thought it turned out great and was so much easier than i had imagined. i read the comments about only using a fourth of the sugar- i probably used about 3 cups, but only had half the cream cheese on hand. i think the increased sugar just helps to cut all the buttery taste and doesn't necessarily make it super sweet- so i would definitely lean towards more than less.

Reviewed On: Oct. 29, 2009