I too used the milk and lemon juice trick as a sub for buttermilk as other reviewers suggested and it worked like a charm. Love this recipe and will def be making it again!

Reviewed On: Oct. 10, 2009

This was my first chili making attempt and it was a crowd pleaser! I did add 1 jalapeno pepper (only used half the seeds) because we like it a little more spicy. Also substituted chili seasoning for taco seasoning. Turned out great with good consistency. I will definitely make this again!

Reviewed On: Oct. 10, 2009