My family and I really liked this recipe. I doubled it and added a cup of blueberries, subbed applesauce for half of the butter, added 1 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp ground cloves and baked in a 9x13 pan. Like everyone else said, it is better the next day as it gets more moist upon sitting. For best banana flavour, you must use really, really ripe (almost black) bananas.

Reviewed On: Nov. 6, 2009

I wouldn't say the flavour of these cookies is that much different than any of the other popular chocolate chip cookie recipes, but the texture was nice. I added walnuts to my version and made them much smaller (about 1 Tb and they were the perfect size). I cooked them for 14 minutes at 305 degrees.

Reviewed On: Oct. 23, 2009

This is a really tasty recipe. Since it really only makes 3 servings, I added about 1/2 a green pepper and 1/2 cup of regular canned pasta sauce to help increase it to 4 small servings. Also, to make it thicker just simmer it uncovered until it is a thick as you want it. Stir often.

Reviewed On: Oct. 21, 2009