Absolutely delicious! We didn't need to make any changes. Just served it over some rice.

Reviewed On: Oct. 13, 2009

we got collard greens in our CSA and my not being very fond of southern food was so excited to find this recipe. We couldn't find peppered bacon so we used side meat (cooked twice as much needed to get the fat content and saved the rest of the meat to make a scramble in the morning). It was so flavorful with a little bit of spice. I think we found a recipe for any time we get collards again!

Reviewed On: Oct. 7, 2009

Excellent! I love sugar cookies (actually, they're about the only cookies I eat) and these were perfect. As far as the butter comments go, I had to look up exactly what creaming the sugar and butter meant for another recipe before and that helped a LOT with any recipe calling for it. Also, I sometimes like to make faux snickerdoodle and sprinkle them with sugar and cinnamon when they are still kinda wet, fresh out of the oven.

Reviewed On: Oct. 4, 2009