This soup was excellent. I made mine in the crockpot. I followed the entire recipe except I used lime rather than lemon juice. I increased the chili and cumin powder. I feel like it needs another vegetable (maybe chopped tomatos) or beans- onions were not enough and my salsa melted down with the cooking. Very very good!

Reviewed On: Oct. 18, 2009

YUM!! I only used 1 teaspoon of vanilla and I used vegetable oil rather than butter. They are so moist and sweet. I made mine as muffins- next time I will use half the corn. It was a little to much for my liking.

Reviewed On: Oct. 18, 2009

I followed everyone's suggestion and added a teaspoon of vanilla and used vegetable oil rather that butter. The cake part came out PERFECT. I overcooked the crumb topping slightly. Excellent recipe and I definitely make again but work on my crumb topping.

Reviewed On: Oct. 18, 2009