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Savory Deviled Eggs
I've only made deviled eggs once before, years ago but now that I've found this recipe, I'll be making them more often. Used white balsamic vinegar and added a tablespoon of diced jalapeno's. Left out the dill because I'm not a fan of the spice (but love the "real" thing"). Gone before half time!
2 users found this review helpful
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Reviewed On:
Jan. 8, 2012
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