Okay, finally a loaf of bread that's a size I can use. This tastes great and is perfect for what I need. The loaf is small, but is perfect for the two of us. We had a slice with a meatloaf I found here, hubby will have two meatloaf sanwiches for lunch tomorrow and we'll both have have toast tomorrow morning. Thanks for this recipe!

Reviewed On: Nov. 30, 2009

Wow, my new oven is super hot. I baked at 350 for 29 minutes and took them out not a moment too soon. The bread is delicious, crunchy and chewy. Next time I will make my loaves longer and bake even less. I will roll out the dough to about eight inches by fourteen, roll up long way and bake for about 25 minutes. The recipe is great, but I did have to add more water. The taste and texture was great, but I didn't like the appearance of the loaves. That was my fault. Thanks for this recipe.

Reviewed On: Nov. 26, 2009

I followed the recipe exactly except I used milled flax seed. This bread was so good. I ate one slice with cheese for breakfast. I toasted a second slice for lunch and had Becel on it. It tasted so good and nutty. I don't like the the way my bread maker shapes the loaves so tall. I think the next time I make this I'll just use the dough setting and then bake it in a large loaf pan. I might even make perfectly sized buns. Thanks for this great recipe!

Reviewed On: Nov. 13, 2009